| Best Fresh Apples A great eating apple, not suitable for baking.Skin: yellow with bright red streaks
 Flesh: pale cream Texture: crisp
 Taste: sweet and juicy
 Great for eating and baking.Skin: golden yellow
 Flesh: green-white
 Texture: juicy
 Taste: sweet, flavoursome, juicy
 Delicious, but takes longer than average to cook.Skin: dark red with scarlet streaks
 Flesh: yellowish
 Texture: firm, crisp, juicy
 Taste: very sweet
 Excellent as a snack and in salads. Keeps shape when cooked.Skin: greenish gold with reddish-orange streaks
 Flesh: pale
 Texture: crisp
 Taste: sweet and slightly tangy
   Delicious snack & salad apple.Skin: Whitish yellow with red streaks
 Flesh: White
 Texture: Crispy, crunchy & juicy
 Taste: Very sweet & fragrant
   Snacking, salad and baking apple.Skin: Pretty pink
 Flesh: Whitish
 Texture: Crisp and fizzy
 Taste: Tangy & sweet
   Multi-purpose apple.Skin: Striking red on yellow background
 Flesh: Whitish
 Texture: Juicy
 Taste: Sweet and tart
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